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WHOLE CHICKEN SOUP
#chickensoup #chinesenewyear The whole chicken symbolizes family togetherness, and whole chicken soup is often served at Chinese New Year...

Cooking With Ye Ye
Feb 9, 20241 min read


STIR-FRIED BOK CHOY
"Clear" stir-fried bok choy has no heavy sauce, only a little salt, MSG (umami powder), broth, or stock. The taste of bok choy improves...

Cooking With Ye Ye
Jan 16, 20242 min read


Chong Qing Noodles
Chong Qing Noodle, also known as Chong Qing Small Noodles or Xiao Mian, refers to various noodle dishes that originated in Chong Qing,...

Cooking With Ye Ye
Dec 5, 20233 min read


Red Braised Potatoes (红烧土豆)
My family takes great pride in their red-braised recipes, such as red-braised pork, red-braised fish, and red-braised meatballs. You can...

Cooking With Ye Ye
Nov 18, 20232 min read


Egg Drop Soup with Pork and Pickled Mustard (榨菜肉丝蛋汤)
Pickled mustard soup is a simple yet satisfying dish, perfect as an appetizer or side. This warm soup is perfect for cold weather. In my...

Cooking With Ye Ye
Nov 9, 20232 min read


Chinese Pumpkin Cake
Pumpkin Cakes Pumpkin cake, "nan gua bing" (南瓜饼) in Mandarin, is a fall snack in China when pumpkins are in abundance. Chinese pumpkin...

Cooking With Ye Ye
Nov 1, 20232 min read


Crispy Dumpling Skirt
The dumpling skirt is a crispy crust made with a cornstarch and flour slurry surrounding pan-seared dumplings. It adds a delightful...

Cooking With Ye Ye
Oct 17, 20231 min read


Stir-Fried Beans and Potatoes
Every dish I cook is special to me. Each recipe comes with a story. Stir-fried beans and potatoes is a humble but delicious dish that...

Cooking With Ye Ye
Sep 26, 20232 min read


A Simple Chinese Breakfast
China offers a wide range of breakfast options, such as steamed buns, dumplings, wonton soups, noodles, pan-fried dumplings and buns,...

Cooking With Ye Ye
Sep 13, 20232 min read


Chinese Street-Style Noodles
These noodles can be stir-fried in just a few minutes with a hot pan, quick stirring, and proper preparation. I first tried these noodles...

Cooking With Ye Ye
Aug 29, 20232 min read


Sweet and Sour Chicken Recipe - Eastern China Style
This sweet and sour dish is not the American takeout version, but this recipe is what I grew up eating in China. It's the real home-style...

Cooking With Ye Ye
Aug 15, 20232 min read


2-Ingredient Chilled Tomato Dessert
One of my favorite childhood summer treats is a chilled tomato dessert. You only need two ingredients, sugar, and tomato. Ingredients 2...

Cooking With Ye Ye
Jul 26, 20231 min read


Pepper and Pork Stir-Fry
I would like to share a recipe for a tasty and effortless homestyle stir-fry with pork and peppers. The pepper's freshness and...

Cooking With Ye Ye
Jul 26, 20232 min read


Scallion Oil Noodles
If you Google "Scallion Oil Noodles," you will come across many amazing recipes shared by talented food bloggers. They'll describe how...

Cooking With Ye Ye
Jul 17, 20232 min read


All-Purpose and Nutty Summer Dressings
Discover three rich dressings that pair perfectly with a variety of dishes such as vegetables, mushrooms, chicken, tofu, rice cakes,...

Cooking With Ye Ye
Jun 15, 20231 min read


Summer Dressings with a Kick
Try these authentic dressings that are ideal for enhancing the flavor of vegetables, chicken, beef, lamb, seafood, tofu, noodles,...

Cooking With Ye Ye
Jun 15, 20232 min read


Refreshing and Savory Salad Dressings
Discover three delicious summer dressings that complement vegetables, mushrooms, chicken, noodles, and more. 1. REFRESHING DRESSING...

Cooking With Ye Ye
Jun 15, 20232 min read


9 Chinese Dressings to Elevate Your Summer Dishes
1. REFRESHING AND SAVORY Here are three delicious dressings that complement vegetables, mushrooms, chicken, noodles, and more. 2. ALL...

Cooking With Ye Ye
Jun 15, 20231 min read


Vegetable Cai Fan (Rice Pilaf with Carrot, Mushroom and Bok Choy)
This is the vegan version of the rice dish with salted pork I posted two weeks ago. Salted Pork Rice Recipe The main ingredients of this...

Cooking With Ye Ye
May 30, 20232 min read


Cai Fan (Rice with Salted Pork and Bok Choy)
A couple of weeks ago, a friend asked me for the recipe for Cai Fan (cai means 菜 vegetables, fan 饭 means rice), a fantastic dish prepared...

Cooking With Ye Ye
May 18, 20232 min read
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