Chinese Steamed Lobster with Minced Garlic Tender sweet steamed lobster layered with aromatic minced garlic and served with delicate vermicelli noodles. Could this be the STAR at your holiday dinner table? Use my code YEYE15 to enjoy a 15% discount on your purchase at   LOBSTERBOYS . They  ship nationwide in the US, Hawaii,  and  Puerto Rico. Watch the video of me making this dish here STEAMED LOBSTER WITH MINCED GARLIC AND VERMICELLI NOODLES Ingredients - 4 Servings 1 whol

Chinese Ginger Scallion Lobster Recently, I had a partnership with LOBSTERBOYS , a lobster wholesaler based in Huntington, NY. I created...

Chinese Cucumber Salad Cucumber salad serves as both an appetizer and a side dish in Chinese cuisine. There are many different versions...

Learn how to whip up crispy, juicy pan-seared shrimp dumplings with this simple recipe that brings those restaurant vibes right to your...

Tang yuan, glutinous rice balls with sweet or savory fillings, are a traditional treat enjoyed during the Lunar New Year. In Chinese, the...

Recipes in this article Dumplings (Jiaozi) Wontons Spring Rolls Egg Rolls Steamed Whole Fish Stir-Fried Noodles Whole Chicken Soup...

You may recognize this dish as shredded pork in spicy garlic sauce , but its actual name is Yu Xiang Rou Si (鱼香肉丝) . "Yu Xiang"...

Pi dan, also known as century eggs, are preserved eggs often used in Chinese cuisine. Some may find them to have an acquired taste...

Forget about creamy and mushy potato salad; try this refreshing potato salad that has a slightly crunchy texture. POTATO SALAD RECIPE...

Whenever I make wontons, I prepare a large batch and freeze them to enjoy at a later time. Let me share how to boil frozen wontons for a...

This classic home-style cabbage dish balances tangy, sweet, spicy, and savory flavors. Its crunchiness and fresh texture make it a...

Shrimp and Green Peas This stir-fried shrimp is simple and fresh. It's quick to prepare this dish, but it doesn't mean the flavor is compromised. The shrimp is coated in a light sauce, and a well-prepared stir-fry should not have a gooey appearance. STIR-FRIED SHRIMP WITH PEAS Ingredients 7 to 8 oz large raw shrimp, 15 to 18 pieces. Peeled and deveined Vegetable oil (corn, peanut, canola, sunflower) Shaoxing cooking wine   ¼ - ⅓ cup of green peas. Green peas add color to the

Eight Treasure Rice is a Chinese dessert item. It's like sweet rice pudding but with a more bouncy texture. This dessert dish is...

Red-braised pork belly is a traditional pork dish in China, with each region boasting its version of the recipe. Families in Eastern...

One of the most common questions I receive from clients is what my favorite dish to cook is. It took me a while to come up with an answer...

Yellow chives are Chinese green chives that are grown in the dark without any light, which prevents photosynthesis and the production of...

In China, there are two types of celery commonly used in cooking. The first is Chinese celery, which has thin stems and leaves and is...

Yan (腌salted), Du (笃stew or simmer), and Xian (鲜umami) is Yangtze Delta's signature spring dish. It is traditionally prepared with salted...

Spring Rolls and Egg Rolls? Take a look at another post to learn about the difference. Shepherd's Purse Spring Rolls A delicious way to...

Tang Yuan is a traditional Chinese dessert that is typically eaten during the Chinese New Year celebrations, especially the Lantern...