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How to Use Chopsticks Like a Pro — Even If You’ve Never Tried
I'm still celebrating the Chinese New Year this week. If you are also riding the Lunar New Year party train and have been invited to a festival dinner. But you are not confident in your chopstick skills, I'm here to help you. CHOPSTICKS 101 Click the buttons below to watch the video First, I like to hold my chopsticks a little closer to the top end. The bottom chopstick goes between your thumb and your palm, then curl your ring finger, and it's resting on the ring finger. Tr
Cooking With Ye Ye
Feb 252 min read


Rou Jia Mo (Braised Pork Burger)
Rou Jia Mo - Chinese Burger Rou jia mo is a deeply savory, aromatic Chinese burger or sandwich, packed with slow-braised pork infused with warming spices. The filling is rich and juicy. Tucked into a soft mo (flatbread), each bite is hearty and comforting. Ingredients - 3 to 4 Burgers 1 lb of pork belly or shoulder 3 large slices of ginger 1 Tbsp Shaoxing wine 2 Tbsp granulated sugar 1 Tbsp light soy sauce 2 Tbsp dark soy sauce Salt (to taste) 1 to 2 jalapeño or serrano pep
Cooking With Ye Ye
Jan 202 min read


Steamed Lobster with Minced Garlic and Vermicelli Noodles
Chinese Steamed Lobster with Minced Garlic Tender sweet steamed lobster layered with aromatic minced garlic and served with delicate vermicelli noodles. Could this be the STAR at your holiday dinner table? Use my code YEYE15 to enjoy a 15% discount on your purchase at LOBSTERBOYS . They ship nationwide in the US, Hawaii, and Puerto Rico. Watch the video of me making this dish here STEAMED LOBSTER WITH MINCED GARLIC AND VERMICELLI NOODLES Ingredients - 4 Servings 1 whol
Cooking With Ye Ye
Dec 2, 20253 min read


Chinese Ginger Scallion Lobster
Chinese Ginger Scallion Lobster Recently, I had a partnership with LOBSTERBOYS , a lobster wholesaler based in Huntington, NY. I created...
Cooking With Ye Ye
Sep 15, 20253 min read


CUCUMBER SALAD WITH CARAMELIZED SCALLIONS
Chinese Cucumber Salad Cucumber salad serves as both an appetizer and a side dish in Chinese cuisine. There are many different versions...
Cooking With Ye Ye
Jul 15, 20252 min read


Pan-Seared Shrimp Dumplings
Learn how to whip up crispy, juicy pan-seared shrimp dumplings with this simple recipe that brings those restaurant vibes right to your...
Cooking With Ye Ye
May 15, 20252 min read


How to Boil Frozen Tang Yuan (Glutinous Rice Balls)
Tang yuan, glutinous rice balls with sweet or savory fillings, are a traditional treat enjoyed during the Lunar New Year. In Chinese, the...
Cooking With Ye Ye
Feb 12, 20252 min read


10 Lucky Foods to Celebrate the Year of the Snake
Recipes in this article Dumplings (Jiaozi) Wontons Spring Rolls Egg Rolls Steamed Whole Fish Stir-Fried Noodles Whole Chicken Soup...
Cooking With Ye Ye
Jan 15, 20251 min read


Sichuan Yu Xiang Rou Si (Shredded Pork in Spicy Garlic Sauce)
You may recognize this dish as shredded pork in spicy garlic sauce , but its actual name is Yu Xiang Rou Si (鱼香肉丝) . "Yu Xiang"...
Cooking With Ye Ye
Dec 6, 20242 min read
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