Rou Jia Mo - Chinese Burger Rou jia mo is a deeply savory, aromatic Chinese burger or sandwich, packed with slow-braised pork infused with warming spices. The filling is rich and juicy. Tucked into a soft mo (flatbread), each bite is hearty and comforting. Ingredients - 3 to 4 Burgers 1 lb of pork belly or shoulder 3 large slices of ginger 1 Tbsp Shaoxing wine 2 Tbsp granulated sugar 1 Tbsp light soy sauce 2 Tbsp dark soy sauce Salt (to taste)  1 to 2 jalapeño or serrano pep

Chinese Steamed Lobster with Minced Garlic Tender sweet steamed lobster layered with aromatic minced garlic and served with delicate vermicelli noodles. Could this be the STAR at your holiday dinner table? Use my code YEYE15 to enjoy a 15% discount on your purchase at   LOBSTERBOYS . They  ship nationwide in the US, Hawaii,  and  Puerto Rico. Watch the video of me making this dish here STEAMED LOBSTER WITH MINCED GARLIC AND VERMICELLI NOODLES Ingredients - 4 Servings 1 whol

Chinese Ginger Scallion Lobster Recently, I had a partnership with LOBSTERBOYS , a lobster wholesaler based in Huntington, NY. I created...

Chinese Cucumber Salad Cucumber salad serves as both an appetizer and a side dish in Chinese cuisine. There are many different versions...

Learn how to whip up crispy, juicy pan-seared shrimp dumplings with this simple recipe that brings those restaurant vibes right to your...

Tang yuan, glutinous rice balls with sweet or savory fillings, are a traditional treat enjoyed during the Lunar New Year. In Chinese, the...

Recipes in this article Dumplings (Jiaozi) Wontons Spring Rolls Egg Rolls Steamed Whole Fish Stir-Fried Noodles Whole Chicken Soup...

You may recognize this dish as shredded pork in spicy garlic sauce , but its actual name is Yu Xiang Rou Si (鱼香肉丝) . "Yu Xiang"...

Pi dan, also known as century eggs, are preserved eggs often used in Chinese cuisine. Some may find them to have an acquired taste...