Learn how to whip up crispy, juicy pan-seared shrimp dumplings with this simple recipe that brings those restaurant vibes right to your...

Tang yuan, glutinous rice balls with sweet or savory fillings, are a traditional treat enjoyed during the Lunar New Year. In Chinese, the...

Recipes in this article Dumplings (Jiaozi) Wontons Spring Rolls Egg Rolls Steamed Whole Fish Stir-Fried Noodles Whole Chicken Soup...

You may recognize this dish as shredded pork in spicy garlic sauce , but its actual name is Yu Xiang Rou Si (鱼香肉丝) . "Yu Xiang"...

Pi dan, also known as century eggs, are preserved eggs often used in Chinese cuisine. Some may find them to have an acquired taste...

Forget about creamy and mushy potato salad; try this refreshing potato salad that has a slightly crunchy texture. POTATO SALAD RECIPE...

Whenever I make wontons, I prepare a large batch and freeze them to enjoy at a later time. Let me share how to boil frozen wontons for a...

This classic home-style cabbage dish balances tangy, sweet, spicy, and savory flavors. Its crunchiness and fresh texture make it a...

This stir-fried shrimp is simple and fresh. It's quick to prepare this dish, but it doesn't mean the flavor is compromised. The shrimp is...

Eight Treasure Rice is a Chinese dessert item. It's like sweet rice pudding but with a more bouncy texture. This dessert dish is...

Red-braised pork belly is a traditional pork dish in China, with each region boasting its version of the recipe. Families in Eastern...

One of the most common questions I receive from clients is what my favorite dish to cook is. It took me a while to come up with an answer...

Yellow chives are Chinese green chives that are grown in the dark without any light, which prevents photosynthesis and the production of...

In China, there are two types of celery commonly used in cooking. The first is Chinese celery, which has thin stems and leaves and is...

Yan (腌salted), Du (笃stew or simmer), and Xian (鲜umami) is Yangtze Delta's signature spring dish. It is traditionally prepared with salted...

Spring Rolls and Egg Rolls? Take a look at another post to learn about the difference. Shepherd's Purse Spring Rolls A delicious way to...

Tang Yuan is a traditional Chinese dessert that is typically eaten during the Chinese New Year celebrations, especially the Lantern...

The plump-looking dumplings that we are most familiar with are Chinese northern-style dumplings called "jiao zi" 饺子 in Mandarin. This is...

RUYI IMAGE FROM THE PALACE MUSEUM WEBSITE Bean sprouts stir-fried for the Chinese New Year dinner are called ruyi cai. Ruyi 如意 is a...

In Chinese culture, fish is a symbol of abundance and prosperity. In Mandarin, fish is a homonym for abundance. The steamed whole fish...