I'm still celebrating the Chinese New Year this week. If you are also riding the Lunar New Year party train and have been invited to a festival dinner. But you are not confident in your chopstick skills, I'm here to help you.  CHOPSTICKS 101 Click the buttons below to watch the video First, I like to hold my chopsticks a little closer to the top end. The bottom chopstick goes between your thumb and your palm, then curl your ring finger, and it's resting on the ring finger. Try to move the...

Rou Jia Mo - Chinese Burger Rou jia mo is a deeply savory, aromatic Chinese burger or sandwich, packed with slow-braised pork infused with warming spices. The filling is rich and juicy. Tucked into a soft mo (flatbread), each bite is hearty and comforting. Ingredients - 3 to 4 Burgers 1 lb of pork belly or shoulder 3 large slices of ginger 1 Tbsp Shaoxing wine 2 Tbsp granulated sugar 1 Tbsp light soy sauce 2 Tbsp dark soy sauce Salt (to taste)  1 to 2 jalapeño or serrano peppers, or half a...

Chinese Steamed Lobster with Minced Garlic Tender sweet steamed lobster layered with aromatic minced garlic and served with delicate vermicelli noodles. Could this be the STAR at your holiday dinner table? Use my code YEYE15 to enjoy a 15% discount on your purchase at   LOBSTERBOYS . They  ship nationwide in the US, Hawaii,  and  Puerto Rico. Watch the video of me making this dish here STEAMED LOBSTER WITH MINCED GARLIC AND VERMICELLI NOODLES Ingredients - 4 Servings 1 whole lobster, 1 ½ lb...