COOKING CLASS MENU

Cooking with Ye Ye Chinese cooking class provides you with meat and vegetarian/vegan options.

Each virtual cooking class is 1.5 - 2 hours in length. You will learn 3 tasty authentic Chinese dishes including 1 starter or a soup and 2 main dishes. You can also learn how to make dumplings, wontons, or bao buns from scratch.

 

Private virtual class - Please contact me via email to discuss your class. 

yy.yeye@gmail.com

Want to meet new friends through cooking?

Join our scheduled classes. 

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Here is a list of popular dishes to choose from.

Some of the items are best for in-person cooking classes. Please contact me for more details.

I am happy to give recommendations.

MENU WITH MEAT OPTIONS

Starter/Soup

 

Okra Salad

Tofu Salad 

 Eggplant Salad

Daikon Radish Salad

Scallion-Oil Cucumber Salad

Black Fungus Salad

Hot and Sour Soup

Tomato and Egg Drop Soup

Above starters are all vegetarian

Main Course 

Kung Pao Chicken

Steamed Cod Fish

Sweet and Sour Pork (Chicken)

Brown Sause Braised Meatballs

(with glutinous rice and chicken or pork)

Spicy Green Beans with Ya Cai

(with pork and preserved vegetables)

Braised Chicken Wings in Brown Sauce

Mapo Tofu (with ground pork)

Saucy Stir-Fried Noodles (Lo Mein with Pork or Chicken)

Stir-Fried Bok Choy (or other seasonal green veggie) 

Chinese Dry-Pot (Ma La Xiang Guo) 

Scrambled Eggs with Tomatoes

Hot and Sour Potato

Snack 

Fried Rice with Chicken (Shrimp)

Scallion-Oil Noodles

Spicy Sichuan Noodles with Chili and Peppercorn

(with chicken)

Dumplings (with pork, chicken or beef)

Wontons (with pork or chicken)

Steamed Glutinous Rice Dumplings

(with pork)

Pumpkin Cakes (with glutinous rice flour)

Note: Dishes marked with           are best prepared spicy. Some of the the dishes can also be prepared with chili or chili sauce. Please inform of your preference when you book your class.

VEGETARIAN/VEGAN MENU

Starter/Soup

 

Okra Salad

Tofu Salad 

Eggplant Salad

Daikon Radish Salad

Scallion-Oil Cucumber Salad

Black Fungus Salad

Hot and Sour Soup

Tomato and Egg Drop Soup

Main Course

Mapo Tofu 

Kung Pao Tofu

Veggie Dry-Pot (Ma La Xiang Guo)

Stir-Fried Bok Choy (or other seasonal green veggie)

Sautéed Eggplant, Potatoes and Green Peppers  

Saucy Stir-Fried Noodles (Veggie Lo Mein)

Spicy Green Beans with Ya Cai

(with preserved vegetables)

Scrambled Eggs with Tomatoes

Hot and Sour Potato

Snack

Veggie Wontons

Veggie Dumplings 

Veggie Egg Fried Rice

Scallion-Oil Noodles

Spicy Sichuan Noodles with Chili and Peppercorn

Steamed Glutinous Rice Dumplings

Veggie Spring Rolls

Pumpkin Cakes (with glutinous rice flour)

Note: Dishes marked with           are best prepared spicy. Some of the the dishes can also be prepared with chili or chili sauce. Please inform of your preference when you book your class.

The cooking class menus will be updated regularly. I look forward to sharing with you more tasty and healthy Chinese dishes. ​

 

You are welcome to request additional Chinese dishes that you are interested in cooking. The most frequently mentioned dishes will be added to the menus.