COOKING CLASS MENU
Cooking with Ye Ye Chinese cooking class provides you with meat and vegetarian, vegan, and gluten-free options.
You will learn to cook 2 to 3 tasty dishes from the lists below. You can also learn how to make dumplings, wontons, or bao buns from scratch.
The virtual class is 1.5 to 2 hours in length.
The in-person class is 2.5 to 3 hours in length.
Please contact me via email to discuss your private class.
Here is a list of popular dishes to choose from.
Some of the items are best for in-person cooking classes. Please contact me for more details.
I am happy to give recommendations.
MENU WITH MEAT OPTIONS
Starter/Soup
Okra Salad
Tofu Salad
Eggplant Salad
Enoki Mushroom Salad
Cucumber Salad with Caramelized Scallions
Black Fungus Salad
Hot and Sour Soup
Tomato and Egg Drop Soup
Main Course
Kung Pao Chicken
Sweet and Sour Pork (Chicken)
Moo Shu Pork
Mongolian Beef
Spicy Green Beans with Ya Cai
(with pork and preserved vegetables)
Hong Shao Rou (red braised pork belly)
Mapo Tofu (with ground pork)
Saucy Stir-Fried Noodles (Lo Mein with Pork or Chicken)
Stir-Fried Bok Choy (or other seasonal green veggies)
Chinese Dry-Pot (Ma La Xiang Guo)
Scrambled Eggs with Tomatoes
Hot and Sour Potato
Snack
Fried Rice with Chicken (Shrimp)
Dan Dan Noodles
Chongqing Small Noodles
Dumplings (with pork, chicken, or beef)
Wontons (with pork or chicken)
Steamed Glutinous Rice Dumplings
(with pork)
Pumpkin Cakes (with glutinous rice flour)
Steamed Bao (bao bun)
Spring Rolls/Egg Rolls
Note: Dishes marked with are best prepared spicy. Some of the the dishes can also be prepared with chili or chili sauce. Please inform of your preference when you book your class.
VEGETARIAN/VEGAN MENU
Starter/Soup
Okra Salad
Tofu Salad
Eggplant Salad
Enoki Mushroom Salad
Cucumber Salad with Caramelized Scallions
Black Fungus Salad
Hot and Sour Soup
Tomato and Egg Drop Soup
Main Course
Mapo Tofu
Kung Pao Tofu
Veggie Dry-Pot (Ma La Xiang Guo)
Stir-Fried Bok Choy (or other seasonal green veggies)
Sautéed Eggplant, Potatoes and Green Peppers
Saucy Stir-Fried Noodles (Veggie Lo Mein)
Spicy Green Beans with Ya Cai
(with preserved vegetables)
Scrambled Eggs with Tomatoes
Hot and Sour Potato
Snack
Veggie Wontons
Veggie Dumplings
Veggie Egg Fried Rice
Dan Dan Noodles
Chongqing Small Noodles
Steamed Glutinous Rice Dumplings
Veggie Spring Rolls
Pumpkin Cakes (with glutinous rice flour)
Steamed Bao (bao bun)
Spring Rolls/Egg Rolls
Note: Dishes marked with are best prepared spicy. Some of the the dishes can also be prepared with chili or chili sauce. Please inform of your preference when you book your class.
The cooking class menus will be updated regularly. I look forward to sharing with you more tasty and healthy Chinese dishes.
You are welcome to request additional Chinese dishes that you are interested in cooking. The most frequently mentioned dishes will be added to the menus.