COOKING CLASS MENU
Cooking with Ye Ye Chinese cooking class provides you with a variety of meat and vegetarian, vegan, and gluten-free options.
In each class, you will learn to cook 2-3 delicious dishes from the selection. You can also pick a penalized menu for intermediate-level delicacies like bao buns and zongzi (sticky rice dumplings wrapped in bamboo leaves).
The virtual class is 1.5 to 2 hours in length.
The in-person class is 2.5 to 3 hours in length.
Please contact me via email to discuss your private class.
Here is a list of popular dishes to choose from.
Some of the items are best for in-person cooking classes. Please contact me for more details.
I am happy to give recommendations.
MENU WITH MEAT OPTIONS
Starter/Soup
Okra Salad
Tofu Salad
Eggplant Salad
Enoki Mushroom Salad
Cucumber Salad with Caramelized Scallions
Black Fungus Salad
Hot and Sour Soup
Tomato and Egg Drop Soup
Main Course
Kung Pao Chicken
Sweet and Sour Pork (Chicken)
Moo Shu Pork
Mongolian Beef
Spicy Green Beans with Ya Cai
(with pork and preserved vegetables)
Hong Shao Rou (red braised pork belly)
Mapo Tofu (with ground pork)
Saucy Stir-Fried Noodles (Lo Mein with Pork or Chicken)
Stir-Fried Bok Choy (or other seasonal green veggies)
Chinese Dry-Pot (Ma La Xiang Guo)
Scrambled Eggs with Tomatoes
Hot and Sour Potato
La Zi Ji (Spicy Crispy Chicken)
Hot Dry Fish (Spicy Crispy Fish)
Xingjiang Bit Plate Chicken
Snack
Fried Rice with Chicken (Shrimp)
Dan Dan Noodles
Chongqing Small Noodles
Dumplings (with pork, chicken, or beef)
Wontons (with pork or chicken)
Steamed Glutinous Rice Dumplings
(Shaomai)
Pumpkin Cakes (with glutinous rice flour)
Steamed Bao (bao bun)
Spring Rolls/Egg Rolls
Dessert
Mango Grapefruit/Pomelo Sago
Coconut Tapioca Pudding with Fruit
Bubble Tea/Boba Tea
Sweet Spring Rolls
Note: Dishes marked with are best prepared spicy. Kindly let me know about your class preferences while booking.
VEGETARIAN/VEGAN MENU
Starter/Soup
Okra Salad
Tofu Salad
Eggplant Salad
Enoki Mushroom Salad
Cucumber Salad with Caramelized Scallions
Black Fungus Salad
Hot and Sour Soup
Tomato and Egg Drop Soup
Main Course
Mapo Tofu
Kung Pao Tofu
Veggie Dry-Pot (Ma La Xiang Guo)
Stir-Fried Bok Choy (or other seasonal green veggies)
Sautéed Eggplant, Potatoes and Green Peppers
Saucy Stir-Fried Noodles (Veggie Lo Mein)
Spicy Green Beans with Ya Cai
(with preserved vegetables)
Scrambled Eggs with Tomatoes
Hot and Sour Potato
Snack
Veggie Wontons
Veggie Dumplings
Veggie Egg Fried Rice
Dan Dan Noodles
Chongqing Small Noodles
Steamed Glutinous Rice Dumplings (Shaomai)
Veggie Spring Rolls
Pumpkin Cakes (with glutinous rice flour)
Steamed Bao (bao bun)
Spring Rolls/Egg Rolls
Dessert
Mango Grapefruit/Pomelo Sago Pudding
Coconut Tapioca Pudding with Fruit
Bubble Tea/Boba Tea
Sweet Spring Rolls
The cooking class menus are updated regularly. I look forward to sharing with you more tasty and healthy Chinese dishes.
Feel free to suggest any Chinese dishes that you are keen on preparing. I will consider adding the most popularly requested dishes to the menus.