COOKING CLASS MENU
Cooking with Ye Ye provides a range of meat, vegetarian, vegan, and gluten-free options.
Each class will teach you how to cook 2-3 delicious dishes from the selection. You can also choose a specialized menu for intermediate-level delicacies such as bao buns, sheng jian bao, soup dumplings, and zongzi (sticky rice dumplings wrapped in bamboo leaves).
Virtual class duration: 1.5-2 hours.
In-person class duration: 2.5-3 hours.
Please email me to discuss your private class.
Scroll down to see menu options.
Here is a list of popular dishes to choose from.
Some of the items are best for in-person cooking classes. Please contact me for more details.
I am happy to give recommendations.
MENU WITH MEAT OPTIONS
APPETIZER
Okra Salad
Tofu Salad
Eggplant Salad
Enoki Mushroom Salad
Cucumber Salad with Caramelized Scallions
Black Fungus Salad
Hot and Sour Soup
Tomato and Egg Drop Soup
* Kung Pao Chicken (Shrimp)
Sweet and Sour Pork (Chicken)
Moo Shu Pork
Mongolian Beef
Chinese BBQ Pork (Char Siu Pork)
* Dry-Fried Green Beans (Gan Bian Si Ji Dou)
(with meat and preserved vegetables)
Hong Shao Rou (red braised pork belly)
* Mapo Tofu (with ground meat)
Saucy Stir-Fried Noodles (Lo Mein with Pork or Chicken)
Stir-Fried Bok Choy (or other seasonal green veggies)
* Chinese Dry-Pot (Ma La Xiang Guo)
Scrambled Eggs with Tomatoes
* Hot and Sour Potato
* La Zi Ji (Spicy Crispy Chicken)
* Hot Dry Fish (Spicy Crispy Fish)
Xingjiang Big Plate Chicken
* Eggplant in Spicy Garlic Sauce (Yu Xiang Qie Zi)
* Ants Climbing a Tree (Ma Yi Shang Shu)
DIAN XIN (DIM SUM)
Fried Rice with Chicken (Shrimp)
* Dan Dan Noodles
* Chongqing Small Noodles
Dumplings (with pork, chicken, or beef)
Wontons (with pork or chicken)
Steamed Glutinous Rice Dumplings
(Shaomai)
Hand-Pulled Noodles (Biang Biang Mian)
Steamed Bao (bao bun)
Spring Rolls/Egg Rolls
* Hot and Sour Sweet Potato Noodles
(Suan La Fen)
Turnip Cake (Lo Bak Go)
Char Siu Pork Bao
Sheng Jian Bao (Pan-Fried Bun)
Zongzi (sweet red bean and savory pork)
DESSERT
Coconut Tapioca Pudding with Seasonal Fruit
Pumpkin Cakes (glutinous rice flour)
Bubble Tea/Boba Tea
Sweet Spring Rolls
Black Sesame Soup
Crispy Fried Milk
Note: Dishes marked with *are best prepared spicy. Kindly let me know about your class preferences while booking. The chili icon may not align properly with the dishes on smaller screens. It's best viewed on a laptop or desktop.
VEGETARIAN/VEGAN MENU
APPETIZER
Okra Salad
Tofu Salad
Eggplant Salad
Enoki Mushroom Salad
Cucumber Salad with Caramelized Scallions
Black Fungus Salad
Hot and Sour Soup
Tomato and Egg Drop Soup
* Mapo Tofu
* Kung Pao Tofu
* Veggie Dry-Pot (Ma La Xiang Guo)
Stir-Fried Bok Choy (or other seasonal green veggies)
Sautéed Eggplant, Potatoes and Green Peppers
Saucy Stir-Fried Noodles (Veggie Lo Mein)
Dry-Fried Green Beans (Gan Bian Si Ji Dou)
(with preserved vegetables)
Scrambled Eggs with Tomatoes
* Hot and Sour Potato
* Eggplant in Spicy Garlic Sauce (Yu Xiang Qie Zi)
* Ants Climbing a Tree (Ma Yi Shang Shu)
DIAN XIN (DIM SUM)
Veggie Wontons
Veggie Dumplings
Veggie Egg Fried Rice
* Dan Dan Noodles
* Chongqing Small Noodles
Steamed Glutinous Rice Dumplings (Shaomai)
Hand-Pulled Noodles (Biang Biang Mian)
Veggie Spring Rolls
Steamed Bao (bao bun)
Spring Rolls/Egg Rolls
* Hot and Sour Sweet Potato Noodles
Turnip Cake (Lo Bak Go)
Steamed Veggie Bao
Zongzi (sweet red bean)
DESSERT
Coconut Tapioca Pudding with Seasonal Fruit
Pumpkin Cakes (glutinous rice flour)
Bubble Tea/Boba Tea
Sweet Spring Rolls
Black Sesame Soup
Crispy Fried Milk (Plant-Based)
The cooking class menus are updated regularly. I look forward to sharing with you more tasty and healthy Chinese dishes.
Feel free to suggest any Chinese dishes that you are keen on preparing. I will consider adding the most popularly requested dishes to the menus.