COOKING CLASS MENU

Cooking with Ye Ye Chinese cooking class provides you with meat and vegetarian, vegan, and gluten-free options.

You will learn to cook 2 to 3 tasty dishes from the lists below. You can also learn how to make dumplings, wontons, or bao buns from scratch.

The virtual class is 1.5 to 2 hours in length. 

The in-person class is 2.5 to 3 hours in length.

Please contact me via email to discuss your private class. 

yy.yeye@gmail.com

Want to meet new friends through cooking?

Join our scheduled classes. 

Kung Pao Chicken. Sichuan Cooking Class NYC
Dumplings. Dumpling cooking class nyc
Noodles. Noodle cooking class NYC

Here is a list of popular dishes to choose from.

Some of the items are best for in-person cooking classes. Please contact me for more details.

I am happy to give recommendations.

MENU WITH MEAT OPTIONS

Starter/Soup

 

Okra Salad

Tofu Salad 

 Eggplant Salad

Enoki Mushroom Salad

Cucumber Salad with Caramelized Scallions

Black Fungus Salad

Hot and Sour Soup

Tomato and Egg Drop Soup

Main Course 

Kung Pao Chicken

Sweet and Sour Pork (Chicken)

Moo Shu Pork

Mongolian Beef

Spicy Green Beans with Ya Cai

(with pork and preserved vegetables)

Hong Shao Rou (red braised pork belly)

Mapo Tofu (with ground pork)

Saucy Stir-Fried Noodles (Lo Mein with Pork or Chicken)

Stir-Fried Bok Choy (or other seasonal green veggies) 

Chinese Dry-Pot (Ma La Xiang Guo) 

Scrambled Eggs with Tomatoes

Hot and Sour Potato

Snack 

Fried Rice with Chicken (Shrimp)

Dan Dan Noodles

Chongqing Small Noodles

Dumplings (with pork, chicken, or beef)

Wontons (with pork or chicken)

Steamed Glutinous Rice Dumplings

(with pork)

Pumpkin Cakes (with glutinous rice flour)

Steamed Bao (bao bun)

Spring Rolls/Egg Rolls

Note: Dishes marked with           are best prepared spicy. Some of the the dishes can also be prepared with chili or chili sauce. Please inform of your preference when you book your class.

VEGETARIAN/VEGAN MENU

Starter/Soup

 

Okra Salad

Tofu Salad 

Eggplant Salad

Enoki Mushroom Salad

Cucumber Salad with Caramelized Scallions

Black Fungus Salad

Hot and Sour Soup

Tomato and Egg Drop Soup

Main Course

Mapo Tofu 

Kung Pao Tofu

Veggie Dry-Pot (Ma La Xiang Guo)

Stir-Fried Bok Choy (or other seasonal green veggies)

Sautéed Eggplant, Potatoes and Green Peppers  

Saucy Stir-Fried Noodles (Veggie Lo Mein)

Spicy Green Beans with Ya Cai

(with preserved vegetables)

Scrambled Eggs with Tomatoes

Hot and Sour Potato

Snack

Veggie Wontons

Veggie Dumplings 

Veggie Egg Fried Rice

Dan Dan Noodles

Chongqing Small Noodles

Steamed Glutinous Rice Dumplings

Veggie Spring Rolls

Pumpkin Cakes (with glutinous rice flour)

Steamed Bao (bao bun)

Spring Rolls/Egg Rolls

Note: Dishes marked with           are best prepared spicy. Some of the the dishes can also be prepared with chili or chili sauce. Please inform of your preference when you book your class.

The cooking class menus will be updated regularly. I look forward to sharing with you more tasty and healthy Chinese dishes. ​

 

You are welcome to request additional Chinese dishes that you are interested in cooking. The most frequently mentioned dishes will be added to the menus.