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COOKING CLASS MENU

Cooking with Ye Ye Chinese cooking class provides you with a variety of meat and vegetarian, vegan, and gluten-free options.

In each class, you will learn to cook 2-3 delicious dishes from the selection. You can also pick a penalized menu for intermediate-level delicacies like bao buns, sheng jian bao, soup dumplings, and zongzi (sticky rice dumplings wrapped in bamboo leaves).

The virtual class is 1.5 to 2 hours in length. 

The in-person class is 2.5 to 3 hours in length.

Please contact me via email to discuss your private class. 

yy.yeye@gmail.com

More food photos on my IG

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Here is a list of popular dishes to choose from.

Some of the items are best for in-person cooking classes. Please contact me for more details.

I am happy to give recommendations.

MENU WITH MEAT OPTIONS

 

APPETIZER

Okra Salad

Tofu Salad 

 Eggplant Salad

Enoki Mushroom Salad

Cucumber Salad with Caramelized Scallions

Black Fungus Salad

Hot and Sour Soup

Tomato and Egg Drop Soup

 

ENTRÉE

Kung Pao Chicken (Shrimp)

Sweet and Sour Pork (Chicken)

Moo Shu Pork

Mongolian Beef

Chinese BBQ Pork (Char Siu Pork)

Dry-Fried Green Beans (Gan Bian Si Ji Dou)

(with meat and preserved vegetables)

Hong Shao Rou (red braised pork belly)

Mapo Tofu (with ground meat)

Saucy Stir-Fried Noodles (Lo Mein with Pork or Chicken)

Stir-Fried Bok Choy (or other seasonal green veggies) 

Chinese Dry-Pot (Ma La Xiang Guo) 

Scrambled Eggs with Tomatoes

Hot and Sour Potato

La Zi Ji (Spicy Crispy Chicken)

Hot Dry Fish (Spicy Crispy Fish)

Xingjiang Big Plate Chicken

Eggplant in Spicy Garlic Sauce (Yu Xiang Qie Zi)

Ants Climbing a Tree (Ma Yi Shang Shu)

DIAN XIN (DIM SUM)

Fried Rice with Chicken (Shrimp)

Dan Dan Noodles

Chongqing Small Noodles

Dumplings (with pork, chicken, or beef)

Wontons (with pork or chicken)

Steamed Glutinous Rice Dumplings

(Shaomai)

Hand-Pulled Noodles (Biang Biang Mian)

Steamed Bao (bao bun)

Spring Rolls/Egg Rolls

Hot and Sour Sweet Potato Noodles

(Suan La Fen)

Turnip Cake (Lo Bak Go)

Char Siu Pork Bao

Sheng Jian Bao (Pan-Fried Bun)

Zongzi (sweet red bean and savory pork)

DESSERT

Mango Grapefruit/Pomelo Sago

Coconut Tapioca Pudding with Fruit

Pumpkin Cakes (glutinous rice flour)

Bubble Tea/Boba Tea

Sweet Spring Rolls

Black Sesame Soup

 

Note: Dishes marked with are best prepared spicy.         Kindly let me know about your class preferences while booking. The chili icon may not align properly with the dishes on smaller screens. It's best viewed on a laptop or desktop.

VEGETARIAN/VEGAN MENU

 

APPETIZER

Okra Salad

Tofu Salad 

Eggplant Salad

Enoki Mushroom Salad

Cucumber Salad with Caramelized Scallions

Black Fungus Salad

Hot and Sour Soup

Tomato and Egg Drop Soup

 

 

ENTRÉE

Mapo Tofu 

Kung Pao Tofu

Veggie Dry-Pot (Ma La Xiang Guo)

Stir-Fried Bok Choy (or other seasonal green veggies)

Sautéed Eggplant, Potatoes and Green Peppers  

Saucy Stir-Fried Noodles (Veggie Lo Mein)

 Dry-Fried Green Beans (Gan Bian Si Ji Dou)

(with preserved vegetables)

Scrambled Eggs with Tomatoes

Hot and Sour Potato

Eggplant in Spicy Garlic Sauce (Yu Xiang Qie Zi)

Ants Climbing a Tree (Ma Yi Shang Shu)

DIAN XIN (DIM SUM)

Veggie Wontons

Veggie Dumplings 

Veggie Egg Fried Rice

Dan Dan Noodles

Chongqing Small Noodles

Steamed Glutinous Rice Dumplings (Shaomai)

Hand-Pulled Noodles (Biang Biang Mian)

Veggie Spring Rolls

Steamed Bao (bao bun)

Spring Rolls/Egg Rolls

Hot and Sour Sweet Potato Noodles

Turnip Cake (Lo Bak Go)

Steamed Veggie Bao

Zongzi (sweet red bean)

DESSERT

Mango Grapefruit/Pomelo Sago Pudding

Coconut Tapioca Pudding with Fruit

Pumpkin Cakes (glutinous rice flour)

Bubble Tea/Boba Tea

Sweet Spring Rolls

Black Sesame Soup

The cooking class menus are updated regularly. I look forward to sharing with you more tasty and healthy Chinese dishes. ​

 

Feel free to suggest any Chinese dishes that you are keen on preparing. I will consider adding the most popularly requested dishes to the menus.

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