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Halloween Bubble Tea

Writer: Cooking With Ye Ye
Cooking With Ye Ye
2 hours ago
1 min read
Side-by-side purple bubble tea drink in mason jars topped with whipped cream, halloween sprinkles, and orange pumpkin candies on a dark table.

Halloween is the perfect time to make festival treats at home. This Halloween bubble tea is easy and a little spooky (cute).


You will need quick-cook pearls and a few simple ingredients.


  • Quick-cook tapioca pearls

  • Brewed green tea or black tea

  • Milk

  • Brown sugar

  • Pumpkin puree

  • Ube or purple sweet potato powder

  • Heavy whipping cream or store-bought whipped cream

  • Halloween sprinkles

  • Halloween lollipop

  1. For 4 servings. Boil 1 cup tapioca pearls according to the package instructions. Drain, and add 1/3 cup brown sugar and stir well.


  1. Whisk 1 cup of heavy whipping cream and 1 Tbsp of sugar until it forms peaks. Set it aside. You can use store-bought whipped cream.


  1. In a clear serving glass, add cooked tapioca pearls.


  1. Spread some pumpkin puree.

  1. Add ice. Then add 1/2 to 1 tsp of ube powder or purple sweet potato powder.


  1. Add tea of your choice or only milk to make it non-caffeinated. Top it with whipped cream. Decorate it with edible Halloween sprinkles and a lollipop. Enjoy!


Happy Halloween!




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