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Simple Stir-Fried Asparagus with Mushrooms (Vegan)



If you are not a fan of mushrooms, substitute them with baked/dried tofu. Links below.


Dried tofu

Baked tofu


INGREDIENTS

2 SERVINGS


  • 1/2 bunch of asparagus, 6 to 8 spears

  • half red bell pepper, cut into bite sizes

  • Vegetable oil (corn, peanut, canola)

  • 3 oz round mushrooms, slice into bite sizes

  • Shaoxing cooking wine

  • Light soy sauce/seasoning soy sauce

  • White pepper powder

  • Sesame oil

  • Salt

INSTRUCTIONS

1. Rinse asparagus and trim the tough ends. Cut them diagonally into 1/8 - 1/4 inch pieces.


2. Blanch asparagus in boiling water for 3o seconds. Shock asparagus. Submerge it in an ice bath. Then drain and pat dry.


3. Heat 3 tbsp vegetable oil in a large pan over high heat.


4. When the oil is hot, stir-fry mushrooms for 1 to 2 minutes or until they are tender.

5. Add asparagus to the same pan. Add 1 tsp of Shaoxing cooking wine and stir fry for 30 seconds.



6. Add bell pepper to the pan. Then add 2 tsp of soy sauce, 1/8 to 1/4 tsp salt to taste. Stir well.


7. Add 1/8 tsp of white pepper powder and drizzle some sesame oil (1/2 tsp). Stir well.


Serve hot and enjoy!

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